Toffee Oat Chocolate Chip Cookies

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

Sprinkled throughout these thick and chewy oatmeal cookies are little bits of crispy toffee pieces and scrumptious chocolate chips. And if these cookies being full of fiber and protein weren’t good enough, you can also whip them up in just one bowl!

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

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Toffee has got to be one of my favorite flavors. It’s also cousins with butterscotch and caramel – two of my other favorite flavors. Although, to be honest, I’m not even sure what it is that gives these things their distinct flavors. But, if I had to guess I’d say it’s probably something like the sugar, vanilla, magic, or pixie dust.

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

These magical cookies are full of deliciously crunchy toffee bits. But, the cookie itself is wonderfully chewy and oat-y. They seriously have the most amazing texture. They’re somewhat dense, but not like a pound cake dense. And, then there are the whole oats in them that gives you this added chewiness. Except that the oats almost get a toasted flavor to them, so it’s like chewy toasted oatmeal! If chewy, toasted oatmeal wasn’t a thing before, it should totally be one now!

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

The almond butter and maple syrup in the cookies make the flavor almost caramelly. If you have tried my refined sugar free caramel that I use in my Samoa Cookie Bars and Chocolate Peanut Butter Caramel Candy Bars you know what I’m talking about. (If you haven’t tried them, what are you waiting for?!? I formally invite you to make them! And eat them and fall in love with them heehee.) And as I said, toffee and caramel are cousins, so they play well together.

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

And, if for some reason you were still on the fence about making these Toffee Oat Chocolate Chip Cookies, because delicious, high fiber, full of good-for-you fats, low sugar cookies wasn’t enough to convince you, this will make you hop right on over to my side of the fence – you only need one bowl to make them! No need to worry about mixing wet and dry ingredients separately. Just stir them all together in one bowl and you’re a few short minutes away from having soft, chewy, gooey, and delicious fresh baked cookies.

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

But, don’t take my word for how great they are. Just make them yourself and see what I’m talking about ;P. And if you do, be sure to tag me (@HealthyHacksRD) on Instagram and Twitter! I love to see your creations!

All you need is a handful of ingredients and 1 bowl to make these ultra chewy Toffee Oat Chocolate Chip Cookies! They're high in protein, low FODMAP, vegan, and gluten free! This recipe is so perfect for everyone - you'll want to make them today!

 

 


Yields 9 cookies

Toffee Oat Chocolate Chip Cookies

Vegan; Gluten Free; Low FODMAP; High Protein

10 minPrep Time

6 minCook Time

16 minTotal Time

Recipe Image
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Ingredients

Instructions

  1. Preheat the oven to 350 F and line a cookie sheet tray with parchment paper.
  2. In a large bowl, whisk together the oats, protein powder, cornstarch, cinnamon, baking powder, baking soda, and salt.
  3. Add the almond butter, milk, maple syrup, and vanilla extract to the dry ingredients and stir together until well combined.
  4. Fold in the toffee bits and chocolate chips.
  5. Scoop out 2 Tbsp of dough and roll into a ball (if the dough is too sticky, wet your hands slightly).
  6. Place the balls of dough onto the prepared cookie sheet about 2 inches apart.
  7. Press the dough down slightly with the tines of a fork.
  8. Bake the cookies for about 6 minutes or until the top of the cookies are a little springy to the touch and the edges have darkened slightly. The cookies will puff up and spread out a little bit.
  9. Let the cookies cool for a few minutes on the cookie tray, then transfer them to a wire rack to cool completely. The cookies are a bit fragile while they're still warm, so if you try to transfer them to the cooling rack and they begin to break let them continue to cool on the cookie tray.
  10. Take a bite and enjoy!
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6 Replies to “Toffee Oat Chocolate Chip Cookies”

  1. I love your healthy recipes. I'm always looking for things I don't feel too bad about giving my kids! PS found you on Instagram :)
    1. I'm glad you found me, Katherine! These cookies would be great for the kiddos! And they're super easy to make so the kids could help!
  2. These sound delish but I’m a macro counter...do you have nutritional information for this recipe? Thanks!!
    1. Hi Amber! Sorry, I don't calculate the nutritional info for my recipes, but a quick plug-in of the ingredients to a meal tracker app should get you that info. I find My Fitness Pal is a pretty accurate one.
  3. These cookies look amazing! I have been wanting to make cookies with toffee in them, I can't wait to make some. When I saw this PIN and it said VEGAN I was thrilled. I'm so curious where you found toffee without butter in them? When I click on toffee bits it brings up the heath brand and it contains dairy butter. Thank you so much!
    1. Hey Juli! I'm glad you found the recipe and great question! I did link the toffee bits I used, but this chocolate toffee bar is vegan -> https://amzn.to/2JUKqAW . Happy baking!!

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