Almond Cookie Dough Cake

Kaylie

Yields 6 slices

Almond Cookie Dough Cake

Gluten Free; Grain Free; Low Fat

30 minPrep Time

20 minCook Time

50 minTotal Time

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Ingredients

Cake:
• 1/2 cup soy flour
• 1/2 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tsp cornstarch
• 1/4 cup granulated sweetener of choice
• 1/4 cup coconut oil - measured then melted
• 3/4 cup milk of choice (i.e. cow's, soy, almond. I used vanilla soy)
• 1/4 cup liquid egg whites
• 1/2 tsp vanilla extract
• 1 tsp almond extract
Frosting:
• 1/2 cup plain Greek yogurt
• 3 Tbsp choice of powdered sugar (i.e. Swerve or regular)
• 2 Tbsp coconut flour
• 1/4 tsp salt
• 2 Tbsp milk of choice (i.e. cow's, soy, almond. I used vanilla soy)
• 1 tsp vanilla extract
Cookie Dough:
• 1/4 cup soy flour
• 2 Tbsp coconut flour
• 1/4 tsp salt
• 2 Tbsp granulated sweetener of choice
• 2 Tbsp coconut oil - measured then melted
• 1 Tbsp applesauce
• 2 Tbsp milk of choice (i.e. cow's, soy, almond. I used vanilla soy)
• 1/2 tsp vanilla OR almond extract
• 2 Tbsp mini M&M's

Instructions

1. For Cake: mix flours, baking powder, salt, cornstarch, and sweetener.
2. Add melted coconut oil, milk, egg whites, and extracts.
3. Stir together until all ingredients are incorporated and become a dough-like consistency.
4. Refrigerate dough for at least 1 hour (preferably overnight).
5. For the frosting: whisk together the yogurt, sugar, flour, salt, milk, and extract until smooth.
6. Refrigerate until cake is ready to be iced.
7. For the cookie dough: combine the flours, salt, sweetener, melted coconut oil, applesauce, milk, and extracts.
8. Fold in mini M&Ms.
9. Refrigerate for at least 1 hour.
10. When ready to bake: preheat the oven to 325 F and grease or line a 9" X 5" loaf pan with parchment paper. Bake for 18-20 min.
11. Allow cake to cool in pan completely. When cooled, using a knife or rubber spatula, ice cake with frosting.
12. Roll edible cookie dough into small balls and place on top of iced cake.
13. You’re ready to enjoy!