Eggless Edible Cookie Dough

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP

Your dreams of eating cookie dough straight from the bowl is about to come true! If you love chocolate chip cookie dough, peanut butter cookie dough, or oatmeal raisin cookie dough, I’ve got you covered with these eggless recipes that only take 10 minutes to make! 

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP

Guys, it’s HOT! And sweltering heat means the beginning of people telling you that it is, in fact, hot. (guilty). And the beginning of you walking outside and wishing it wasn’t so hot. And you wanting to go back inside until it’s less hot. So, basically until….September.

I say all that to say, when it’s too hot outside to function the last thing you want to do is turn the oven on and make the inside feel like the outside. Which is why I’m sure these 3 no-bake edible cookie dough recipes are going to be your go-to summer snack!

 

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP

Not only are they ridiculously easy to make, they’re ridiculously tasty! To make them, all you need is 1 bowl, a handful of ingredients, and about 10 minutes. Just stir all the ingredients together and you’re done! Want to know what else is so great about these no-bake recipes? That science-y thing that’s required for baked goods to turn out right kind of goes out the window! Which is why there are so many modifications you can make to these recipes to tailor them to your dietary preferences. All 3 recipes can be made vegan, gluten free, low FODMAP, grain free, and paleo. Not to mention, each cookie dough is refined sugar free and high in protein.

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP

Now, about the protein powder. I’ve done a lot of experimenting with these recipes. (Mostly because they’re just so good that I kept eating them all and needed to make more, so why not experiment!) I’ve used soy protein, rice protein, a combo of both, and whey protein. All worked great besides the whey. It wasn’t terrible, but the consistency/texture was a bit gummy. I would highly recommend using a plant-based protein because they act more like flour and don’t give you the gummy texture. But, if whey protein was all I had it totally wouldn’t stop me from making, and subsequently devouring, some cookie dough. Let’s be honest.

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP

Also, you’re going to want to use a natural nut butter for these cookie doughs. Natural nut butters don’t have added ingredients like sugar, salt, and other things that keep the oil from separating. We actually like this for 2 reasons. 1. we can control the amount of sugar and salt added. And 2. when you stir the nut butter and homogenize (<-fancy science-y word 😉 ) everything again, the butter still has a very “drippy” consistency, which is really going to make it easier to combine all the other ingredients together to make our deeeeeelicious cookie dough!

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP

I’m pretty sure if I found a genie and had 3 wishes, each one would be for one of these cookie doughs! But, you’re in luck because you can get the recipes for some eggless, edible chocolate chip cookie dough, peanut butter cookie dough, and oatmeal raisin cookie dough just by scrolling down! No genie needed.

Eggless Edible Cookie Dough - vegan; gluten free; high protein; low FODMAP


Yields 1 - 1 1/2 cups cookie dough

Eggless Edible Cookie Dough

Gluten Free; Vegan; Refined Sugar Free; High Protein; Low Carb; Grain Free; Low FODMAP; Paleo

10 minPrep Time

10 minTotal Time

Recipe Image
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Ingredients

    Chocolate Chip Cookie Dough
  • 1/3 cup almond butter
  • 3 Tbsp agave (or other sticky sweetener)
  • 1 tsp vanilla extract
  • 1/2 cup plant-based protein powder (i.e. soy and rice)
  • 1/4 cup oat flour (or almond flour)
  • 1 tsp tapioca flour
  • 1/8 tsp salt
  • pinch of cinnamon - optional
  • 1 Tbsp - 4 Tbsps water
  • 1/3 cup chocolate chips
  • Peanut Butter Cookie Dough
  • 1/3 cup peanut butter
  • 3 Tbsp honey (or other sticky sweetener)
  • 1 tsp vanilla extract
  • 1/2 cup plant-based protein powder (i.e. soy and rice)
  • 1/4 cup oat flour (or almond flour)
  • 1 tsp tapioca flour
  • 1/8 tsp salt
  • pinch of cinnamon - optional
  • 1 Tbsp - 4 Tbsps water
  • 1/3 cup peanuts, chopped
  • Oatmeal Raisin Cookie Dough
  • 1/3 cup almond butter
  • 3 Tbsp agave (or other sticky sweetener)
  • 1 tsp vanilla extract
  • 1/2 cup plant-based protein powder (i.e. soy and rice)
  • 1/4 cup rolled oats
  • 2 Tbsp oat flour (or almond flour)
  • 1/8 tsp salt
  • 1 tsp cinnamon
  • 1 Tbsp - 4 Tbsps water
  • 1/3 cup raisins

Instructions

  1. In a medium sized bowl, mix together the nut butter, sticky sweetener, and vanilla extract.
  2. Add the protein powder, oat (or almond) flour, tapioca flour, salt, and cinnamon. Stir together to combine. The dough will be a bit crumbly.
  3. Add the water, 1 Tbsp at a time, stirring after each addition, until you reach your desired cookie dough consistency. The amount of water added will vary depending on the type of protein powder and flour you use.
  4. Fold in the mix ins (the chocolate chips, peanuts, or raisins).
  5. Scoop out your cookie dough and enjoy your sweet treat!

Notes

*Mix each cookie dough separately.

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