If a chocolate cake and a brownie had a baby, it’d be this fudgy Dark Chocolate Strawberry Cake! It’s a hybrid between light and fluffy, and dense and fudgy, with fresh strawberries and strawberry jam on top.
Enjoy the light, fluffy, deliciousness of a traditional crumb cake, but with a pumpkin-y twist! The cake is perfectly sweetened with the help of nature’s candy – fruit! It also has that dense, melt-in-your-mouth goodness of a crumb topping.
These soft and gooey Whole Wheat Gingerbread Cinnamon Rolls combine two holiday favorites – waking up to fresh cinnamon rolls and making gingerbread houses! But now you get to eat them both 😉
I am ALL for eating for the season. Fall food flavors should be all about pumpkins, apples, squash…right! BUT, sometimes you just want to enjoy some of the classics, too. Which is why it’s always a good time for caramel, chocolate, and peanut butter! Like in these Caramel Stuffed Chocolate Peanut Butter Cookies. They’re good […]
Martha Stewart can call me basic all she wants, but I love pumpkin spice! I’m a sucker for anything in a pumpkin-y orange package and will likely drink enough pumpkin spice lattes this year to fill a swimming pool. So, when the Maple Pecan Latte craze started making a run for my pumpkin spice’s money, […]